Daniel Fernández Pascual

Descripción del Artista

Daniel Fernández Pascual (Spain, 1984) is an architect, urban designer and researcher focusing on the informal shaping of Space through legal loopholes. He graduated in architecture at Madrid ETSAM School of Architecture, Univesidad Politécnica. He also holds a dual MA degree in Science of Urban Design from the Technische Universität Berlin and the Tongji University Shanghai. Currently, he is a La Caixa Foundation fellow at the Centre for Research Architecture, Goldsmiths University of London, where he is conducting his MPhil/PhD research on Speculation, Sovereignty and Territorial Boundaries concerning the Spanish Real Estate crisis. He has also been awarded with a CajaMadrid Foundation research Fellowship and the Spanish Academic Excellence Grant. He is a member of the curatorial team of TICK Journal, run by the Institut Für Raumexperimente Berlin, and writes on Architecture for Ivory Press. His work has been featured in international media, such as Domus, Quaderns, Architectural Review, The State and Pidgin. His work will be part of the Lisbon Architecture Trienal 2013. Since 2012 he has co-run Cooking Sections with Alon Schwabe. Their independent critical spatial practice investigates relationships between territory, power structures, land value and food networks through the overlapping boundaries between visual arts, architecture and geopolitics. Cooking Sections (Daniel Fernández Pascual & Alon Schwabe) was born to explore the systems that organise the WORLD through FOOD. Using installation, performance, mapping and video, their research-based practice explores the overlapping boundaries between architecture, visual arts and geopolitics. Cooking Sections was part of the exhibition at the U.S. Pavilion, 2014 Venice Architecture Biennale. Their work has also been exhibited at the Neue Nationalgalerie Berlin; Storefront for Art & Architecture New York; dOCUMENTA(13); Peggy Guggenheim Collection; CA2M, Madrid; The New Institute, Rotterdam; UTS, Sydney; ETSA Madrid; ACC Weimar; HKW Berlin; Akademie der Künste, Berlin; Glasgow International; UTS Sydney; 2014 Biennale INTERIEUR Kortrijk; 2016 Oslo Architecture Triennale and 2016 Brussels ParckDesign; and have been residents in The Politics of Food at Delfina Foundation, London. Their work has been featured in a number of international publications (Lars Müller, Sternberg Press, Volume, Frieze Magazine amongst others). In August 2016 they opened The Empire Remains Shop, a platform to speculate on selling the remains of the British Empire back in London today.

Exposiciones en las que ha participado como artista

Cooking Sections

Colectiva

Documenta 13

Colectiva